Centerba 72 Herbal Digestivo

bottle size
bottle size

A 200 year-old secret formula that recalls the beauty of the green
Abruzzese mountains.

Centerba 72, produced by the father and son duo in 1972, has a variation of 2 elements compared to the originating Centerba Toro recipe. It is said to be superior to the original Toro formula.

Tasting Notes
  • Herbal aromas of oregano, thyme, and pinesap
  • Initial light mouthfeel, then a slightly hot and prickly assertion of spearmint
  • Peppermint and licorice combine with a tingling spice for a momentary flash
  • Pine needle fades into a long, dry and spicy finish
Serving Recommendations
  • Traditional serve as a digestif
  • Excellent in cooking pasta or fish
  • Elevate Risotto by adding 1/3c Centerba to the final cup of stock
  • Pairs well with coffee and bitter chocolate
  • 90 POINTS Ultimate Spirits Challenge 2016
  • SILVER WSWA 2016
  • Bronze LA International Spirits Competition 2015
Centerba 72 is nearly 140-proof, making it a most provocative winter warmer for both head and belly.

Production Process

Sugar Beet Alcohol

Proprietary individual herbal infusion combinations
100 Herbs*


Centerba 72 Herbal Digestivo

* The aromatic herbs are handpicked from the local mountains



1.5 oz    Enrico Toro Centerba 72
.5 oz      Simple Syrup
2oz         Soda Water
8             Mint leaves
2             Lemon Wedges


Gently muddle mint and 1 lemon wedge in shaker with simple syrup
Add Centerba 72 and ice, shake
Strain into highball glass with crushed ice
Top with Soda, Gently mix
Garnish with mint sprig and lemon wedge

Caffe Corretto


Splash of Centerba


Combine and enjoy with a biscotto

Centerba Chocolate Chaud


2 oz Centerba
10 – 12 oz Classic Hot Chocolate

Classic Hot Chocolate

1 cup Whole Milk
1 cup Heavy Cream
1 lb Grated Bittersweet Chocolate
1 tbsp Sugar or Honey


Combine milk and chocolate over medium heat
Stir constantly and do not boil
Add sugar or honey to taste
Preheat two mugs using hot water
Remove water and pour 1 oz Centerba in each mug
Add portion of hot chocolate
Adjust with sugar or honey if desired
Spoon fresh whipped cream on top

Serves 2 – Creation by Warren Bobrow