Xtabentún [ISH-TA-BEN-TOON]
Mayan Edition

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Tasting Notes
  • Rich, fresh anise wrapped in honey
  • Grassy, herbaceous notes with a touch of minerality
  • Orange marmalade with a continuous underlying anise throughout
Serving Recommendations
  • Neat, chilled
  • On the rocks
  • Great addition to a Spanish Coffee
  • In tequila, whisky, and gin based cocktails
Awards
  • GOLD, BEST HONEY – The Fifty Best 2021
  • SILVER – WSWA 2019
  • SILVER – ADI 2019
  • 80 POINTS – Ultimate Spirits 2019
  • 95 POINTS – Distiller.com 2017
GUARDING THE NATURAL WEALTH OF THE YUCATÁN

Classic Mayan-Inspired Nectar

Production Process

Locally Sourced
[
 Yucatán Honey + Wild Green Aniseed + Yeast + Sugar ]

Approximately 10 Days

Honey-Aniseed Concentrate

Honey-Aniseed Concentrate + Old Barrels

Used Barrels
Approximately 30 Days

Sugarcane-Molasses
Mexican Rum

Xtabentún

The Legend

A Mayan legend of two women, Xtabay and Utz-Colel, both with a very different heart and spirit. Xtabay was a wilder, free spirit, full of sass and audacity. Utz-Colel was cold hearted, cruel and selfish.

On the grave of Xtabay after her death, a beautiful, new sweet smelling wildflower grew which the Maya named “Xtabentún” in honor of Xtabay; nothing grew on the grave of Utz-Colel. Xtabentún is a lovely, delicate white flower found in the Yucatán.

The Maya began to produce a ceremonial beverage from the flower’s seeds into sweet nectar called Blaché.

A Tribute to the Xtabay

In the Mayan language, xtabentún means “vines growing on stone.” This is a reference to the perennial Xtabentún climbing vine with white flowers.

The seeds of the vine contain ergine which is said to have hallucinogenic properties. It is believed Blaché is the original version of the Xtabentún liqueur made from corn and the plant’s seeds.

The Spaniard conquistadors were not too fond of Blaché, thus the Mayans introduced the non-hallucinogenic version known today as Xtabentún, containing honey and wild green anise.

Limited Edition Bottle

The bottle design is 100% handmade by local and traditional Yucatecan artisans. The bottle includes classic Yucatecan elements: the Mayan offering Blaché, Chichen Itza pyramids, and the string wrapped around the cap is “henequen” (“sisal” in English), which is a fiber made from a native Yucatecan plant. Historically, the henequen industry was a major source of wealth and prosperity for the region and is a significant part of Yucatan’s cultural and historical heritage.