Kalani [KUH-LAHN-EE]

Kalani [KUH-LAHN-EE]
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Tasting Notes
  • Buttery rich notes of roasted coconut
  • Dark chocolate and caramel
  • Light mint flavor with a hint of lime zest
Serving Recommendations
  • Chilled, neat
  • Great in Tiki Cocktails
  • Pairs well with green tea and coffee
Awards
  • GOLD, BEST OF CATEGORY, AND BEST OF CLASS American Distilling Institute 2019
  • SILVER Bartender Spirits Award 2019
  • DOUBLE GOLD The Fifty Best 2018
  • SILVER San Francisco World Spirits 2018
  • 88 POINTS, HIGHLY RECOMMENDED Tastings.com 2017
  • DOUBLE GOLD MEDAL WSWA 2016

100% Natural Coconut

Kalani is 100% natural coconut liqueur made from a hybrid coconut nicknamed “Mayan Dwarf Coconuts.” Casa D’Aristi established their coconut plantation in the small town of Tizimin, Yucatán.

Production Process

Processed Immediately After Harvest
[ Hand-Picked Coconuts + Shelled + Shredded ]

Pure, Fresh Coconut Pulp and Milk

Coconut Milk and Pulp x Slow Cook

Sugarcane-Molasses
[ Mexican Rum + Oil Separation + Sugar ]

Creamy, Fresh Coconut Liqueur

Recipes

Cape Codder

Ingredients

1 oz     FAIR Quinoa Vodka
½ oz    Casa D’Aristi Kalani Coconut Liqueur
3 oz     Cranberry juice
Garnish with orange twist

Instructions

Add all ingredients to chilled glass with ice, stir
Garnish with orange twist

Banana-Coconut Daiquiri

Ingredients

1½ oz Kalani Coconut Liqueur
½ oz Fresh Lime Juice
1/3 Banana, Chopped

Instructions

Add all ingredients to a blender with ice
Serve in a hurricane glass
Garnish with a pineapple slice and cherry