Huana [WA-NAH]

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Tasting Notes
  • Fresh grassy notes on the nose
  • Round tropical sweet notes with hints of lime, strawberry, and banana
  • A creamy mouthfeel
Serving Recommendations
  • Mixes well with tonics, teas, infused waters, and syrups
  • Expands wonderfully in sparkling wines, gin, mezcal, whiskey and tequila
  • Replaces Triple Sec nicely
Awards
  • SILVER Bartender Spirits Awards 2019
  • DOUBLE GOLD The Fifty Best 2018
  • DOUBLE GOLD WSWA 2016
  • GOLD Spirits of Mexico 2014
  • SILVER ADI Spirits Competition 2016
  • 82 POINTS, GOOD/RECOMMENDED Ultimate Spirits Challenge 2015

Yucatán Innovation

Huana is made from Guanabana (pronounced GWA-NAH- BAH-NAH). Guanabana, also known as soursop, is a large, spiny tropical fruit that grows in a dense jungle landscape.

Upon the introduction of Huana, the Aristi family has supported local farmers with their own fairtrade standards and prices, and this healthy ecosystem is carried on today.

Production Process

Harvested 1x Per Year
Guanabana Pulp

Slow Heat

Sugarcane-Molasses
Mexican Rum + Sugar

Tropical, Floral, Silky Liqueur

Coco Mango

Ingredients

¾ oz Huana
2 oz Tequila Blanco
¾ oz Fresh lime juice
¾ oz Mango puree

Instructions

Blend all ingredients with ice
Garnish with mango slivers

Huana Radler

Ingredients

1 oz Huana Liqueur
½ oz Lime Juice
1 bottle Mexican Beer
Mint

Instructions

Pour into tall glass with ice
Top off with a Mexicano beer
Garnish with mint

Perfect Serve

Ingredients

3 oz Xtabentún
½ oz Water
Twist of Lemon
Serve on the rocks

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