0
%alc/vol
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mLbottle size
Tasting Notes
- Expressive, earthy, savory bouquet
- Slightly sweet, grassy and vegetal notes give a peculiar complexity
- Shares similar flavor profile of agricole and cachaça
Serving Recommendations
- Neat or on ice traditionally
- Use in Ti Punch recipes
- Split base with Barabdos rum is an elegant match
- Shines with acidity of citrus and passion fruits
Production Process
Local Wild Sugarcane, 18 Months Growth
Local Sugarcane Harvested
Sugarcane Pressed
Along with Pressed Cane in Plastic Tubs for 5 Days – 3 Weeks
Juice Ferments Separately
Oak, Pine, Cypress Barrels
[ [ Open Fermentation for 24 Hours
Twice Distilled
[ Distilled with Copper Alembic Still ] ]
Graduated to 48% ABV
Camazotz Oaxacan Rum
Mexican Mule
Ingredients
2 oz Camazotz Oaxacan Rum
1 oz Fresh lime juice
Angostura Bitters
Ginger Beer
Fresh Mint
Instructions
In a tall glass add the rum, lime and a few dashes angostura bitters
Fill the glass with crushed ice then top with ginger beer
Garnish with a sprig of mint and a lime wedge and serve