Camazotz Oaxacan Rum

bottle size
Tasting Notes
  • Expressive, earthy, savory bouquet
  • Slightly sweet, grassy and vegetal notes give a peculiar complexity
  • Shares similar flavor profile of agricole and cachaça
Serving Recommendations
  • Neat or on ice traditionally
  • Use in Ti Punch recipes
  • Split base with Barabdos rum is an elegant match
  • Shines with acidity of citrus and passion fruits

Production Process

Local Wild Sugarcane, 18 Months Growth
Local Sugarcane Harvested

Sugarcane Pressed

Along with Pressed Cane in Plastic Tubs for 5 Days – 3 Weeks
Juice Ferments Separately

Oak, Pine, Cypress Barrels
[ [
Open Fermentation for 24 Hours 

Twice Distilled
[ Distilled with Copper Alembic Still ] ]

Graduated to 48% ABV

Camazotz Oaxacan Rum

Mexican Mule


2 oz Camazotz Oaxacan Rum
1 oz Fresh lime juice
Angostura Bitters
Ginger Beer
Fresh Mint


In a tall glass add the rum, lime and a few dashes angostura bitters
Fill the glass with crushed ice then top with ginger beer
Garnish with a sprig of mint and a lime wedge and serve