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Tasting Notes
- Expressive, earthy, savory bouquet
- Slightly sweet, grassy and vegetal notes give a peculiar complexity
- Shares similar flavor profile of agricole and cachaça
Serving Recommendations
- Neat or on ice, traditionally
- Can replace aged and agave spirits in classic cocktails
- Use in Ti Punch recipes
- Elegant as a split base with Barabdos rum in cocktails
- Shines with acidity of citrus and passion fruit
Production Process
Grown Without Pesticides or Fertilizers; Hand Harvested & Pressed Raw Using an 80 Year-Old Animal Powered Cane Press
Local Sugarcane
Wild Yeasts Used; 5 Days to 2 Weeks
[ Open air fermented in fermentation tubs
Copper Alembic Pot Still
Double Distillation ]
Distillate is Carried by Mules 5km Up to the House to Rest
Rests for 2 Weeks
Bottled
Camazotz Oaxacan Rum
Mexican Mule
Ingredients
2 oz Camazotz Oaxacan Rum
1 oz Fresh lime juice
Angostura Bitters
Ginger Beer
Fresh Mint
Instructions
In a tall glass add the rum, lime and a few dashes angostura bitters
Fill the glass with crushed ice then top with ginger beer
Garnish with a sprig of mint and a lime wedge and serve