Naga Malacca
Indonesian Spiced Rum

Naga Malacca Indonesian Spiced Rum
0
%
alc/vol
0
mL
bottle size
Tasting Notes
  • Aromas of sweet citrus
  • Kumquat imparts lemon and orange tones
  • Fresh jambu and subtle hints of lemongrass and cinnamon
  • Moderate sweetness
Serving Recommendations
  • On ice with a lemon zest
  • Mixed with ginger beer or cola (Fentiman’s for example)
Awards
  • 90 Points, Wine Enthusiast 2024

Production Process

[ Molasses sourced from Indonesia

Well Water ]*

Chinese Pot Still Distillation**

Columns Still Distillation

Blending of rums***

Slow Aging process for 1-2 years in Ex- Bourbon Barrels****

New Distillate ships to Spain

[ Burnt Cane Sugar + Infusion of Jumbu, Cinnamon, & Kumquat ]

Naga Malacca Indonesian Spiced Rum

* 48 Hours fermentation time in steel vats
** Gives more aromatic, strong and complex juice
*** 3 different rums consisting of 68%, 72% and 78% ABV
**** Underground warehouse for temperature control

Recipes

Asian Espresso Martini Cocktail

Ingredients
  • 1.5 oz     Naga Malacca Indonesian Spiced Rum
  • 0.75oz  Fair Café Liqueur
  • 0.75 oz espresso
  • 0.25 oz Simple Syrup
Instructions

Add all ingredients to a cocktail shaker.
Add ice and shake thoroughly.
Strain into a cocktail coupe.
Garnish with three espresso beans on the foam.