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Tasting Notes
- Bouquet of apple, green mango and dried fruit tones
- Hints of toasted almonds and pecans
- Fruit driven with an earthy profile
- Touch of chocolate sensations
Serving Recommendations
- Neat
- Great addition to a cocktail
Production Process
Ripen Feb – April
Quebranta Grape Harvest
Concentrated Juice with No Hint of Astringency; Discard Skins and Seeds
Wine Pressing with Italian Grape Press
Peruvian Wine Base
Natural Yeast from the Grape
Fermentation x 7 to 15 Days in Steel Tanks
Alembic Still
Distillation
Resting x 12 Months
Pisco Ku Peruvian Quebranta
