Pisco Ku originates 133 miles south of Lima, Peru in the traditional district of El Carmen, Chincha in Ica.
Designed at the Bodegas Vinas de Oro winery, the family opened their doors in 1983 as part of the “Breca” Agricola unit, a Peruvian business by the Brescia Cafferata family which has been in business for over 100 years. The extensive property covers eight hundred hectares, eighty of which are dedicated to growing six types of Pisco grapes.
Pisco Ku is made with respect to environmental farming and production methods. Traditional distillation combined with modern production techniques ensure an exquisite Pisco of the highest quality.