Organic-Kosher Tequila Añejo

Organic-Kosher Tequila Añejo
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Facts
  • CATEGORY Tequila Añejo
  • VARIETY Organic Blue Weber Agave
  • PLANT AGE 5.5 – 7 years
  • COOKING Brick Hornos
  • GRINDING Roller Mill
  • FERMENTATION 100% agave, open air fermentation
  • DISTILLATION Double distillation in copper pot stills
  • STATE Jalisco
  • TOWN Amatitán
  • MAESTRO Sabastian Melendres
Tasting Notes
  • Sweet and silky with a full body mouthfeel
  • Aromas of dry fruit with hints of cherry, peach, apricot and rose petals
  • Cooked agave, vanilla and white chocolate
  • Sweet finish
Serving Recommendations
  • Chilled

Production Process

Hand Harvest of Organic Piña + Roasted in Brick Hornos

Roller Mill

Open Air Fermentation

Aged in Oak Barrels
[ Copper Pot Distillation ]

Aged 17 Months

4 Copas Organic-Kosher Tequila Añejo

Chopper

Inside Horno