Ingredients

1 ½ oz  FAIR Belize Rum XO
1 oz       FAIR Café Liqueur
½ oz     FAIR Kumquat Triple Sec
1 ½ oz  Cold Brew Espresso
½ oz     Vanilla Syrup
Pinch of salt
Cocao nibs

Instructions

Wet rim of glass and dip in cocao nibs
Add ingredients to shaker with ice, shake
Strain into cocktail glass with coca-cola ice sphere