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%alc/vol
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mLbottle size
Tasting Notes
- Bouquet of apple, green mango and dried fruit tones
- Hints of toasted almonds and pecans
- Fruit driven with an earthy profile
- Touch of chocolate sensations
Awards
- Neat
- Great addition to a cocktail
Awards
- GOLD ExpoPisco 2008
- SILVER ExpoPisco 2010, 2013, 2015
- SILVER ISW 2013
- SILVER Concours Mondial de Bruxelles 2006
- SILVER Vinalies International Competition 2006
- SILVER Nacional Lima 2006
- BRONZE Beverage Testing Institute 2006
Non-Aromatic Pisco Grapes Varietals
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting
Vinas de Oro Pisco Premium Quebranta
