Pisco Puro Quebranta

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Tasting Notes
  • Bouquet of apple, green mango and dried fruit tones
  • Hints of toasted almonds and pecans
  • Fruit driven with an earthy profile
  • Touch of chocolate sensations
Awards
  • Neat
  • Great addition to a cocktail
Awards
  • GOLD ExpoPisco 2008
  • SILVER ExpoPisco 2010, 2013, 2015
  • SILVER ISW 2013
  • SILVER Concours Mondial de Bruxelles 2006
  • SILVER Vinalies International Competition 2006
  • SILVER Nacional Lima 2006
  • BRONZE Beverage Testing Institute 2006

Non-Aromatic Pisco Grapes Varietals

Production Process

Ripen Feb-April
Quebranta Grape Harvest

Concentrated Juice w/No Hint of Astringency;
Discard Skins & Seeds
Grape Pressing with Italian Grape Press

Peruvian Wine Base

Natural Yeast From the Grape
Fermentation X 7 to 15 Days in Steel Tanks

Alembic Still
Distillation

Stainless Steel Tanks
Resting X 10 months

Viñas de Oro
Pisco Puro Quebranta