Pisco Puro Negra Criolla

Pisco Puro Negra Criolla
0
%
alc/vol
0
mL
bottle size
Tasting Notes
  • A sweet, fruit aroma, like ripe lucuma* and chocolate
  • The palate is balanced, round and dry with persistent flavors of dried and toasty fruits
* Lucuma (loo-coo-mah) is a native Peruvian tropical fruit; the flavor is savory like a sweet potato with hints of caramel and maple
Serving Recommendations
  • Neat
  • Great addition to a cocktail
Awards
  • SILVER ExpoPisco 2014

Non-Aromatic Pisco Grapes Varietals
Common Black Grape Varietal

Production Process

Ripen Feb-April
Common Black Grape Harvest

Concentrated Juice w/No Hint of Astringency;
Discard Skins & Seeds
Grape Pressing with Italian Grape Press

Peruvian Wine Base

Natural Yeast From the Grape
Fermentation X 7 to 15 Days in Steel Tanks

Alembic Still
Distillation

Stainless Steel Tanks
Resting X 10-12 months

Viñas de Oro
Pisco Puro Negra Criolla

Recipes

Zamboni

Ingredients

1 oz Viñas de Oro Pisco Negra Criolla
1 oz Drapò Vermouth Rosso
1 oz Tuvè Bitter
1 Orange Twist

Instructions

In a rocks glass, add ice, Viñas de Oro Negra Criolla,
vermouth, and bitter; stir
Garnish with a twist of orange