Pisco Premium Negra Criolla

Pisco Premium Negra Criolla
0
%
alc/vol
0
mL
bottle size
Tasting Notes
  • A sweet, fruit aroma, like ripe lucuma* and chocolate
  • The palate is balanced, round and dry with persistent flavors of dried and toasty fruits
* Lucuma (loo-coo-mah) is a native Peruvian tropical fruit; the flavor is savory like a sweet potato with hints of caramel and maple
Serving Recommendations
  • Neat
  • Great addition to a cocktail
Awards
  • SILVER ExpoPisco 2014

Non-Aromatic Pisco Grapes Varietals
Common Black Grape Varietal

Production Process

VINIFICATION

Grapes Ripen February Through April
Grape Harvest

Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing

Peruvian Wine Base

DISTILLATION

Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation

Alembic Still
Distillation

12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting

Vinas de Oro Pisco Premium Negra Criolla

Recipes

Zamboni

Ingredients

1 oz Viñas de Oro Pisco Negra Criolla
1 oz Drapò Vermouth Rosso
1 oz Tuvè Bitter
1 Orange Twist

Instructions

In a rocks glass, add ice, Viñas de Oro Negra Criolla,
vermouth, and bitter; stir
Garnish with a twist of orange