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Tasting Notes
- Sweet and fruit-filled from aroma to flavor showing pears, grapes
- Calm entry of daisies and honeysuckle
- A light and round Pisco on the palate distinguished by delicate hints of chocolate
Serving Recommendations
- Neat
- Great addition to a cocktail
Awards
- GRAND GOLD ExpoPisco 2011
- GOLD ExpoPisco 2011
- SILVER ExpoPisco 2010
- BRONZE ExpoPisco 2008
Aromatic Pisco Grape Varietals
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting
Vinas de Oro Pisco Premium Moscatel
