Pisco Puro Italia

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Tasting Notes
  • Sweet and perfectly balanced
  • Beautiful fruit bouquet of orange and lemon blossoms
  • Entry of Floral citrus notes
  • Long, intense finish
Serving Recommendations
  • Neat
  • Great addition to a cocktail
Awards
  • GOLD ISW 2015
  • GRAND GOLD ExpoPisco 2009
  • GOLD ExpoPisco 2008, 2009
  • GOLD Beverage Testing Institute 2006
  • SILVER ExpoPisco 2013, 2014
  • SILVER Concours Mondial de Bruxelles 2009
  • SILVER Nacional Lima 2006

Aromatic Pisco Grape Varietals

Production Process

Ripen Feb-April
Aromatic Pisco Grape Harvest

Stainless Steel Tanks
Maceration 12 Hours

Concentrated Juice w/No Hint of Astringency;
Discard Skins & Seeds
Grape Pressing with Italian Grape Press

Peruvian Wine Base

Natural Yeast From the Grape
Fermentation X 7 to 15 Days in Steel Tanks

Alembic Still
Distillation

Stainless Steel Tanks
Resting 12-10 Months

Viñas de Oro
Pisco Puro Italia

Pisco Punch

Ingredients

2 oz Viñas de Oro Pisco Italia
½ oz Lemon Juice
½ oz Gum Syrup
4 oz Pineapple Juice
Diced Pineapple
1 Cherry

Instructions

In a tall glass, add Viñas de Oro Pisco Italia, lemon
juice, gum syrup, pineapple juice, and ice; stir
Garnish with pineapple and a cherry