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Tasting Notes
- Sweet and perfectly balanced
- Beautiful fruit bouquet of orange and lemon blossoms
- Entry of Floral citrus notes
- Long, intense finish
Serving Recommendations
- Neat
- Great addition to a cocktail
Awards
- GOLD ISW 2015
- GRAND GOLD ExpoPisco 2009
- GOLD ExpoPisco 2008, 2009
- GOLD Beverage Testing Institute 2006
- SILVER ExpoPisco 2013, 2014
- SILVER Concours Mondial de Bruxelles 2009
- SILVER Nacional Lima 2006
Aromatic Pisco Grape Varietals
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
12 Hours in Stainless Steel Tanks
Maceration
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting
Vinas de Oro Pisco Premium Italia
