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Tasting Notes
- Light floral aromas of honey laced blossoms
- Hints of herbaceous citrus between notes of yellow rose
- Balanced with a subdued earthy profile
Serving Recommendations
- Neat
- Great addition to a cocktail
- Try as a split base with Mezcal or Vodka
Awards
- DOUBLE GOLD, BEST PISCO, BEST IN SHOW WSWA 2019
- GOLD ISW 2013
- SILVER ExpoPisco 2013
- SILVER Vinalies Int’l Competition 2007
- SILVER Beverage Testing Institute 2006
50% Quebranta • 50% Italia
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
12 Months in Steel Tanks
Balances Aromas, Taste, and Texture
Resting
Vinas de Oro Pisco Premium Acholado
