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Tasting Notes
- A bouquet of candied orange with touches of toffee and honey
- Smooth entry laced in caramel and vanilla
- Persistent flavor with a round, clean finish
Serving Recommendations
- Neat
- Brandy Old Fashioned
- Brandy Highball with Ginger Ale
100% Quebranta Grape • Aged 5 Years
Production Process
VINIFICATION
Grapes Ripen February Through April
Grape Harvest
Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency
Discard Grape Skin and Seeds
Wine Pressing
Peruvian Wine Base
DISTILLATION
Natural Yeast From the Grape
Ferment Dry
7 to 15 Days in Steel Tanks
Fermentation
Alembic Still
Distillation
Resting x 10 Months
Medium Char/Toast
[ American New Oak + French New Oak x 5 Years ]
Vinas de Oro Brandy Reserva
