Brandy Reserva

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Tasting Notes
  • A bouquet of candied orange with touches of toffee and honey
  • Smooth entry laced in caramel and vanilla
  • Persistent flavor with a round, clean finish
Serving Recommendations
  • Neat
  • Brandy Old Fashioned
  • Brandy Highball with Ginger Ale

100% Quebranta Grape • Aged 5 Years

Production Process

VINIFICATION

Grapes Ripen February Through April
Grape Harvest

Utilize Italian Grape Press
Concentrated Juice (‘Mosto’) with No Hint of Astringency

Discard Grape Skin and Seeds
Wine Pressing

Peruvian Wine Base

DISTILLATION

Natural Yeast From the Grape
Ferment Dry

7 to 15 Days in Steel Tanks
Fermentation

Alembic Still
Distillation

12 Months in Steel Tanks
Balances Aromas, Taste, and Texture

Resting

Vinas de Oro Brandy Reserva

ARE YOU OF LEGAL DRINKING AGE?