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Tasting Notes
- Slight spicy embrace followed with cocoa and mint
- Envelopes the mouth in a warm embrace, slightly spicy and very cohesive, softly compelling, to exalt the dense aromatic properties, enhanced by a long wake of chocolate and mint
Serving Recommendations
- Neat
- Snifter or Glencairn glass
Production Process
Harvest of Trebbiano Grapes*
Crushing of grapes
Fermentation using proprietary yeast
Resting on 5% of lees**
2x Distillation Using Alembic Charentes Still
Proofing Spirit
[ 1 year in new Limousin Oak Barrel
Transfer to older barrel for remaining 16 years***
1 Year in 200L Marsala Cask ]
Villa Zarri 18 Year Marsala Cask Italian Brandy
* Harvested specifically 10 days before fully ripe; no pesticides 2 months prior to harvest
** Provides for exact ester content desired
*** 5 Year previous use in aging brandy minimum
** Provides for exact ester content desired
*** 5 Year previous use in aging brandy minimum

