1997 Villa Zarri Italian Brandy 23 Year

1997 Villa Zarri Italian Brandy 23 Year
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Tasting Notes
  • It has an olfactory bouquet rich in aromas of beeswax, dried iris, liquorice, mint and vanilla, distinguished by refined Boise hints
  • It is elegantly spicy, velvety and enveloping on the palate; the long aftertaste is lit up by recurring notes of Jamaica pepper, vanilla and liquorice sticks
Serving Recommendations
  • Neat
  • Snifter or Glencairn glass

Production Process

Harvest of Trebbiano Grapes*

Crushing of grapes

Fermentation using proprietary yeast

Resting on 5% of lees**

2x Distillation Using Alembic Charentes Still

Proofing Spirit
[ 1 year in new Limousin Oak Barrel

Transfer to older barrel for remaining 22 years*** ]

Villa Zarri 23 Year Italian Brandy

* Harvested in 1997 specifically 10 days before fully ripe; no pesticides 2 months prior to harvest
** Provides for exact ester content desired
*** 5 Year previous use in aging brandy minimum