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Tasting Notes
- Engaging and seductive nose, enriched by aromas of tobacco, white chocolate, cherries in alcohol, leather, boiserie, chestnut honey, beeswax and toffee, all embellished with beautiful finishes of creme Brule and distinctive balsamic accents
- Smooth and warm on the palate, it expresses itself in a voluptuous embrace, leaving a sophisticated lingering aftertaste marked by persistent aromas
Serving Recommendations
- Neat
- Snifter or Glencairn glass
Awards
- SILVER – San Francisco World Spirit Competition 2023
Production Process
Harvest of Trebbiano Grapes*
Crushing of grapes
Fermentation using proprietary yeast
Resting on 5% of lees**
2x Distillation Using Alembic Charentes Still
Proofing Spirit
[ 1 year in new Limousin Oak Barrel
Blending of Spirits***
Transfer to older barrel for remaining 29 years**** ]
Villa Zarri 30 Year Italian Brandy
* Harvested specifically 10 days before fully ripe; no pesticides 2 months prior to harvest
** Provides for exact ester content desired
*** 9 Separate Brandies distilled in 1987-1988
**** 5 Year previous use in aging brandy minimum
** Provides for exact ester content desired
*** 9 Separate Brandies distilled in 1987-1988
**** 5 Year previous use in aging brandy minimum

