Tuvè Drapò Gran Riserva

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Tasting Notes

  • Tasting notes from DrinkHacker.com
    • Borders an amaro with intense root and tree bark notes
    • Dried plum and raisin
    • Loads of chewy clove and licorice notes
    • Long and lasting finish with dense character that lingers

Serving Recommendations

  • Aperitif on the rocks
  • In cocktails

Awards

  • GOLD
    ISW, Meiningers International Spirits Award 2017
    GOLD
    ADI Spirits Competition 2016

Production Process

Elevated Drapò Rosso Botanicals with Additional Herbs [ In-House Milled Botanicals  ] + Neutral Alcohol

Slow Press

Extracted Botanical Oils

[ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine + Sugar ]

[ Used Barbera Wine Barrels; Medium Toast, French Oak { Barrel Aged 8 Months } + Filtration ]

Rest 5 Weeks

Limited, Single Barrel Expression of Vermouth

Recipes

Smoke in America

Ingredients

1 1/3 oz Tuvè Drapò Gran Riserva
2/3 oz Bitter Tuvè
½ oz Laphroaig 10 year
1 spoon Fernet Tuvè

Instructions

Serve stirred, on the rocks