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- Tasting notes from DrinkHacker.com
- Borders an amaro with intense root and tree bark notes
- Dried plum and raisin
- Loads of chewy clove and licorice notes
- Long and lasting finish with dense character that lingers
- Aperitif on the rocks
- In cocktails
- GOLD
ISW, Meiningers International Spirits Award 2017
GOLD
ADI Spirits Competition 2016
Production Process
Elevated Drapò Rosso Botanicals with Additional Herbs [ In-House Milled Botanicals ] + Neutral Alcohol
Slow Press
Extracted Botanical Oils
[ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine + Sugar ]
[ Used Barbera Wine Barrels; Medium Toast, French Oak { Barrel Aged 8 Months } + Filtration ]
Rest 5 Weeks
Limited, Single Barrel Expression of Vermouth