Tuvè Drapò Gran Riserva

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Tasting Notes
  • Borders an amaro with intense root and tree bark notes
  • Dried plum and raisin
  • Loads of chewy clove and licorice notes
  • Long and lasting finish with dense character that lingers

Tasting notes from DrinkHacker.com

Serving Recommendations
  • Aperitif on the rocks
  • In cocktails
Awards
  • GOLD ISW, Meiningers International Spirits Award 2017
  • GOLD ADI Spirits Competition 2016

Production Process

Elevated Drapò Rosso Botanicals with Additional Herbs
[
Neutral Alcohol + In-house Milled Botanicals ]

Slow Press

Extracted Botanical Oils

[ [ [ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine + Sugar ]

Used Barbera Wine Barrels; Medium Toast, French Oak
[ Barrel Aged x 8 Months ] ]

Filtration ] x Rest 5 Weeks

Limited, Single Barrel Expression of Vermouth

Smoke in America

Ingredients

1 1/3 oz Tuvè Drapò Gran Riserva
2/3 oz Bitter Tuvè
½ oz Laphroaig 10 year
1 spoon Fernet Tuvè

Instructions

Serve stirred, on the rocks

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