Drapò Dry Vermouth

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  • Tasting notes from DrinkHacker.com
    • Aromatic and perfumed
    • Notes of white flowers, golden waves of grain, and orange peel
    • Lightly oxidized with bittersweet and sour complexities all at once
    • Palate of honey, green melon, and a hint of ginger
  • Excellent base for creative cocktails
  • DOUBLE GOLD, BEST OF CATEGORY
    ADI Spirits Competition 2016

A dry vermouth of exceptional quality and refined organoleptic characteristics obtained through the harmonization of selected ingredients.

Production Process

[ Neutral Alcohol + In-house Milled Wormwood, Herbs, Spices, and Roots ]
Selected from Italy, South America, Asia, and Oceania

Slow Press

Rest 5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils +
Neutral Grain Spirit +
Trebbiano Wine +
Sugar
{{ + Ruché Wine (Drapò Rosé Only) }} ]

Filtration

Rest 5 Weeks

Drapo Vermouth

Admiral

Ingredients

1 oz Rye whiskey
2 oz Drapò Dry Vermouth
½ lemon, juiced

Instructions

Shake with ice and strain into an old fashioned glass
Garnish with a lemon twist