Drapò Dry Vermouth

Drapò Dry Vermouth
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Tasting Notes
  • Aromatic and perfumed
  • Notes of white flowers, golden waves of grain, and orange peel
  • Lightly oxidized with bittersweet and sour complexities all at once
  • Palate of honey, green melon, and a hint of ginger

Tasting notes from DrinkHacker.com

Serving Recommendations
  • Excellent base for creative cocktails
Awards
  • 88/100 Points- Silver Tastings.com 2020
  • DOUBLE GOLD, BEST OF CATEGORY ADI Spirits Competition 2016
A dry vermouth of exceptional quality and refined organoleptic characteristics obtained through the harmonization of selected ingredients

Production Process

[ Neutral Alcohol + In-house Milled Wormwood, Herbs, Spices, Roots ]

30 Days

[ Slow Press ]

Rest 5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine + Sugar ]

[ Filtration ]

Rest 5 Weeks

Drapò Dry Vermouth

Recipes

The Andorra

Ingredients

1 ½ oz Gaspard de M. Single Estate Bas Armagnac Blanche
¾ oz    Sherry
¾ oz    Drapo dry vermouth
2d        By the Dutch Bitters

Instructions

Add ingredients to mixing glass with ice, stir
Strain into chilled cocktail glass

Rosita

Ingredients

1 ½ oz   4 Copas Organic Kosher Tequila Reposado
½ oz       Drapò Rosé Vermouth
¼ oz       Drapò Dry Vermouth
½ oz       TUVÉ Bitter
1 dash By the Dutch Classic Bitters
Garnish with lemon peel

Instructions

Add all ingredients to mixing glass with ice, stir
Strain into old fashioned glass with ice
Garnish with lemon peel

Created By Regan Doughty
@rum_runner_regan

Fords Cocktail

Ingredients

2 oz     FAIR Quinoa Vodka
¾ oz    Drapo Dry Vermouth
¼ oz    Senior Genuine Orange Curacao Triple Sec
2d        By the Dutch Orange Bitters

Instructions

Stir all ingredients together.
Strain into martini glass or coupe

Created By Regan Doughty
@rum_runner_regan

Admiral

Ingredients

2oz      Drapò Dry Vermouth
1oz      Stork House Straight Rye Whiskey
½         Lemon, juiced
Garnish with lemon peel

Instructions

Add ingredients to shaker with ice, shake
Strain into old fashioned glass with one large rock
Garnish with lemon peel