Drapò Bianco Vermouth

Drapò Bianco Vermouth
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Tasting Notes
  • Intense baking spice notes and cinnamon on the nose
  • Moderately sweet palate offers honey and citrus syrup
  • A rising vanilla-lemon note on the back end

Tasting notes from DrinkHacker.com

Serving Recommendations
  • Neat
  • On the rocks
  • In cocktails
  • “Nicely balanced white vermouth that will mix brilliantly or make a fine apéritif.” – Tastings.com
Awards
  • 92/100 Points, Gold Tastings.com 2020
  • SILVER WSWA 2019
  • SILVER ISW, Meiningers International Spirits Award 2017
  • 91 POINTS, BEST BUY Wine Enthusiast 2016
  • SILVER ADI Spirits Competition 2016
A sweet, soft vermouth presenting harmony between a delicate nature and strong character of rich complexity

Production Process

[ Neutral Alcohol + In-House Milled Wormwood, Herbs, Spices, Roots ]

30 Days

[ Slow Press ]

Rest 5 Weeks

Extracted Botanical Oils

[ Extracted Botanical Oils + Neutral Grain Spirit + Trebbiano Wine + Sugar ]

[ Filtration ]

Rest 5 Weeks

Drapò Bianco Vermouth

Recipes

Silver Adonis

Ingredients

1 ½ oz   Fino Sherry
1 ½ oz   Drapò Bianco Vermouth
2 dashes By the Dutch Orange Bitters
Garnish with lemon peel

Instructions

Add all ingredients to mixing glass with ice, stir
Strain into coupe
Garnish with lemon peel

Created By Regan Doughty
@rum_runner_regan

White Mezcal Negroni

Ingredients

1 ½ oz   Buen Bicho Mezcal
¾ oz       Genziana 72
¾ oz       Drapò Bianco Vermouth
Garnish Lemon Peel

Instructions

Add all ingredients to mixing glass with ice, stir
Strain into a chilled glass with ice
Garnish with lemon peel

Bella Rosa

Ingredients

1 1/3 oz FAIR Juniper Gin
2/3 oz    Drapò Bianco Vermouth
2/3 oz    Lime Juice
1 Scoop Raspberry Ice Cream

Instructions

In a small serving bowl combine gin, vermouth, and lime juice
Place one scoop of raspberry ice cream in bowl and serve