Tuvè Amaro Black Note

Tuvè Amaro Black Note
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Tasting Notes
  • Silky, sweet and delicate
  • Clove, cinnamon and fresh citrus
  • Persistent rhubarb and peppery aftertaste
Serving Recommendations
  • Neat, slightly chilled, never ice-cold
Awards
  • 92 POINTS, EXCELLENT, HIGHLY RECOMMENDED Ultimate Spirits Challenge 2018
  • Silver, 89/100 points Tastings.com 2018
  • SILVER WSWA 2018
  • GOLD ADI Spirits Competition 2016
  • ★★★★ 4 STARS Difford’s Guide

‘Black Note‘ pays homage to Turin being the jazz capital of Italy 

Production Process

Modern proprietary extraction
[ Neutral grain spirit + botanicals ]
To name a few: Chinotto fruit, Chinese rhubarb, Madagascan, cloves, Mediterranean bitter orange, Zanzibar cinnamon

2-3 Weeks

Filter

Sugar

Tuvè Amaro Black Note

Recipes

Black Note Sour

Ingredients

2oz         Spirit of Hven MerCurious Corn Whiskey
¾oz        Tuvè Black Note Amaro
½oz        Lemon Ice
½oz        Demerara Syrup (1:1 Raw Sugar to Water)

Instructions

Add ingredients to shaker with ice, shake
Strain into coupe

Donegal

Ingredients

2oz         The Legendary Dark Silkie Irish Whiskey
¾oz        Tuvè Amaro Black Note
¼oz        Senior & Co Clear Curaçao Liqueur
1 dash   By the Dutch Orange Bitters
Pairideaze Cherry

Instructions

Add all ingredients to missing glass, add ice and stir
Strain into chilled coup
Garnish with Pairideaze cherry

Mezcal Smoke on the Water

Ingredients

3⁄4 oz Buen Bicho Mezcal
3⁄4 oz Padró Blanco Reserva Vermouth
3⁄4 oz Black Note Amaro
1⁄2 oz Bailoni Wachauer Gold-Apricot Liqueur

Instructions

Add ingredients to mixing glass with ice, stir
Strain into rocks glass with large ice cube

Black Manhattan

Ingredients

2oz Spirit of Hven MerCurious Corn Whiskey
By the Dutch Orange Bitters
Garnish with Pairideaze Cherry

Instructions

Add ingredients to a cocktail mixing glass
Add ice and stir briskly until well-chilled
Strain into chilled cocktail glass and garnish with a cherry