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Tasting Notes
- Enchanting butterscotch and black pepper aromas
- Leathery oak and vanilla sweetness
- Slightly savory notes mid palate
- Long-lasting, dry, spicy finish
Serving Recommendations
- Neat or on the rocks
- Fantastic partner with aged rums
- Exceptional whiskey for Manhattans or stirred cocktails with Creme de Cacao
- Add lemon and Ginger Beer for Kentucky Mule
Awards
- Category Winner – GOLD – World Whiskies Awards 2024
- Best German New Make – World Whiskey Awards 2019
- Worlds Best Rye – World Whiskies Awards 2019
- Gold Medallion – International Spirits Awards 2017
- SILVER – San Francisco World Spirits Competition 2024
- 98 Pts. Gold Outstanding – IWSC 2019
Production Process
Rye Harvested
Rye Malted
*[ Rye Milled with Hammer Mill x Hot Water x Proprietary Yeast** ]
[ Newly Fermented Beer + Hybrid Pot Still Distilled ]
Aged in First Fill American Oak, Napoleon Oak Barrels, Ex-Sherry and Ex-White Wine Barrels
Blended to 55% ABV
Stork House FP Straight Rye
*Mash bill No. 1 – “Bold and Spicy” 100 % unmalted rye. This new make impresses with its peppery fruitiness and yields a fruity and spicy whisky. Mash bill No. 2 “Sweet and Mellow” – rye malt – this new make impresses with its malty sweetness and yields a soft, chocolatey, and sweetish whiskey.
**Yeast used for Unmalted Rye is Belgian Saison Beer Yeast, Yeast used for Malted Rye is British Ale Yea
