Naga Asian Rum Siam Edition 10 Year

Naga Asian Rum Siam Edition 10 Year
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Tasting Notes
  • Lush brown sugar nose with complex spicy and woody aromas
  • Supple and round structure
  • Spicy flavors appear and support elegant notes of candied fruit, vanilla oak and tender leaf of blond tobacco
Serving Recommendations
  • Neat or on the rocks
  • Perfect to use in a Summer Thai or Old Fashion Cocktail
Awards
  • 92 Points – Wine Enthusiast 2024

Production Process

[ Molasses sourced from Thailand

Well Water ]*

5X Column Still Distillation

Blending of rums**

Aging takes place on site in Thailand
Slow dynamic aging process for 10 years in Ex-Bourbon Barrels***

Shipped to Spain

Proofed to 80pf

Naga Thai Rum Siam Edition 10 Year

* 48 Hours fermentation time in steel vats
**3 different rums consisting of 68%, 72% and 78% ABV
*** Underground warehouse for temperature control

Recipes

Thai Daq

Ingredients
  • 2 oz Naga Asian Rum Siam Edition 10 Yr.
  • 0.75 oz lime juice
  • 0.75 oz simple syrup
  • 2 dashes curry bitters
Instructions

Add all ingredients to cocktail shaker.
Add ice and shake thoroughly.
Strain into a cocktail coupe.
Garnish with a lime wheel.