Naga Malacca
Indonesian Spiced Rum

Naga Malacca Indonesian Spiced Rum
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Tasting Notes
  • Aromas of sweet citrus
  • Kumquat imparts lemony and orangey tones
  • Fresh Jambu and subtle hints of lemongrass and cinnamon
  • Moderate sweetness
Serving Recommendations
  • On ice with a lemon zest
  • Mixed with Ginger Beer or Cola (Fentiman’s for example)
  • Cocktail : Asian Martini Expresso
Awards
  • 90 Points – Wine Enthusiast 2024

Production Process

[ Molasses sourced from Thailand x Well Water ]*

Chinese Pot Still Distillation

Columns Still Distillation

Blending of rums**

Slow Aging process for 1-2 years in Ex- Bourbon Barrels***

New Distillate ships to Spain

[ Burnt Cane Sugar + Infusion of Jumbu, Cinnamon and Kumquat ]

Naga Malacca Indonesian Spiced Rum

* 48 Hours fermentation time in steel vats
**3 different rums consisting of 68%, 72% and 78% ABV
*** Underground warehouse for temperature control

Recipes

Asian Martini Expresso

Ingredients
  • 5 oz     Naga Malacca
  • .75 oz Espresso
  • .75oz  Fair Café Liqueur
  • .25 oz Simple Syrup
Instructions

Add all ingredients to a cocktail shaker.
Add ice and shake hard.
Strain into a coupe.
Garnish with three espresso beans on foam.