Organic Oak-Matured Aquavit

Espiritu-Lauro-Santa-Pedrera-Mezcal-Joven-web
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  • Clear note of caraway, combined with the berry freshness from St. John’s Wort
  • Scent of fresh ground coffee is gently revealed with a forefront of fresh herbs
  • Fresh peels from organically grown lemon and oranges contribute with citric, almost Christmas-like tone
  • Soft fudge, vanilla character
  • Herbal, peppery tone
  • Addition of a small portion of locally harvested honey supplements the long aftertaste with oily sweetness
  • Serve as schnaps
  • On ice with a slice of orange
  • Consumed with the addition of water
  • Cold, salty appetizer:
  • Pickled fish
  • Salt-cured meats
  • SILVER
    San Francisco World Spirits Competition 2018
  • BEST IN CATEGORY
    American Distilling Institute 2017
  • BRONZE
    American Distilling Institute 2017, 2018
  • SILVER
    IWSC 2011, 2012
  • BRONZE
    IWSC 2009, 2010, 2013, 2014, 2015

Production Process

Hven Organic Aged Wheat Vodka + Fresh Organic Botanicals

Virgin, Air-dried Quercus Alba
[ White American Oak x 12 Months ]

Copper Pot Distillation + Organic Herbs

[ White American Oak x 2 Years ] x 1/3

[ White American Oak x 4 Years ] x 1/3

[ White American Oak x 6 Years ] x 1/3

Aquavit of Soft Fudge and Vanilla Character

Hveni-Vidi-Vici by Dosa Ivanov

Ingredients

1 2/3 oz Spirit of Hven Organic Aquavit
1 oz Red Bell Cordial (Red pepper and Simple Syrup)
2/3 oz Lime Juice
1 spray Angostura Bitters

Instructions

Shake ingredients
Garnish with Rhubarb and an Orange Peel