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- Delicate aromas of citrus, juniper and grains of paradise
- Background of vanilla and spice
- Smooth, distinct tone of cassia bark and Mauritian bourbon vanilla
- Fresh Swedish junipers give a round character
- Well balanced with cardamom and calamus root
- Szechuan pepper, aniseed and guinea pepper give structure and edge
- Long, smooth aftertaste with gentle touch of licorice and cut hay
- On ice with lemon and tonic
- On its own with the addition of water
- Classic Dry Martini or Gin & Tonic
- Tomatoes
- Cucumbers
- Orange and Lemon inspired dishes
- BEST OF CATEGORY
ADI Spirits Competition 2018 - BEST IN WORLD
World of Gin Awards, Contemporary Gin 2016 - GOLD
Monde Selection IIQS 2009 - SILVER
IWSC 2013 - BRONZE
IWSC 2012, 2014
The long, graceful neck of the proprietary pot stills creates increased copper contact with the volatile spirit giving the gin a smoother and less acidic profile. The gin gains a distinctive texture and depth of character due to its maceration and ageing period. Typically a barrel aged gin is matured post-distilling, verse the Spirit of Hven methodology of barrel aging pre-distillation.
Production Process
24 Hours x [ Hven Organic Aged Wheat Vodka + Fresh Organic Botanicals ]
Virgin, Air-dried Quercus Alba
[ White American Oak x 12 Months ]
[ Copper Pot Distillation + Organic Herbs ]
Aerated x 3 to 6 Months
Botanical Forward, Herb Oil Driven, Distinctive Gin