Sotol Edición Especial con Víbora

Sotol Edición Especial con Víbora
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alc/vol
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bottle size
Tasting Notes
  • Earthy green flavors of pepper accented with a minerality and an elegant, full body
  • A slight spice sensation on the tip of the tongue
  • Savory, silky, lingering finish
Servings Recommendations:
  • Neat or on ice
  • Martini variations: mix with vermouth to create a “Chihuahua Martini”

Production Process

Ground with a Hand Axe
[ Dasylirion Leiophyllum + Pecan Wood + Cylindrical Underground Oven

Well Water + Pine Wood Tub Fermentation

Continuous in Handmade Copper Alembic
First Distillation ]

Continuous in Handmade Copper Alembic
Second Distillation + Rattlesnakes in Bell

Filter

Mellows the Flavor In 1x Whiskey Barrel
[ 75% ABV Sotol

2 Cooked Sotol Piñas

7 Days Max ]

Filter

[ 2 Months

1x Whiskey Barrel
Red Oak Barrel ]

Graduated to 45%

Sotol Edición Especial con Víbora