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Tasting Notes
- Coconut and toffee notes with light smoke aromas, with apple blossom
- Flavors of honeyed malt and green orchard fruit, followed by sweet peat
- Rich and oily finish as the orchard fruits remain enticingly long
Serving Recommendations
- Neat
Production Process
Fermentation*
2x Distilled in Copper Pot Still**
Aged 5 Years
[ First fill ex-Bourbon Barrels
Virgin White American Oak Barrels ]
Blending
ShortCross Peated Single Malt Irish Whiskey
*Mashbill is 100% malted barley grown on the island of Ireland and peated in Scotland
**Distilled in their iconic 450L Copper Pot Still – the smallest whiskey still in Ireland

