ShortCross Rye and Malt Irish Whiskey

ShortCross Rye and Malt Irish Whiskey
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alc/vol
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bottle size

Production Process

[ Initial Fermentation*

Second Fermentation ]**

2x Distilled in Copper Pot Still***

[ Virgin Chinkapin Oak

Ex Bourbon Barrel ]***

ShortCross Rye and Malt Whiskey

* Mashbill is Malted Rye and Malted Barley
** 160- 180-hour fermentation time
*** 5 Year total Ageing time

Tasting Notes
  • Soft spice, orange peel and creamy caramel fudge
  • Sweet stem ginger, fresh apricot and green apple
    followed by dark honey
  • Sweet marmalade and rich fudge, bringing with it
    light spice. Velvety and rich finish
Serving Recommendations
  • On the rocks
  • Neat