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Tasting Notes
- Rich toffee and orchard fruit aromas, reminiscent of caramelized toffee apples
- Flavors of milk chocolate and sweet cereal from the malt, opening up to hints of green apple and cola
- Decadent and mouth coating with chewy pot still spices and lingering notes of red fruits, linseed, and tobacco leaf
Serving Recommendations
- Neat
Production Process
Fermentation of Single Malt Whiskey and Single Pot Still Whiskey*
Both Whiskeys
2x Distilled in Copper Pot Still**
Aged 5 Years
[ First fill ex-Bourbon Barrels
Virgin White American Oak Barrels ]
Blending
ShortCross Distiller’s Duo Pot Still and Malt Irish Whiskey
*Mashbill: Single Malt is 100% malted barley and Single Pot Still is 66% Malted Barley, 34% unmalted barley (all grown on the island of Ireland)
**Distilled in their iconic 450L Copper Pot Still – the smallest whiskey still in Ireland

