Senior’s Genuine Orange Curaçao Triple Sec

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Tasting Notes
  • Viscous mouthfeel, with almost no alcohol
  • At the front end you get luscious orange blossom
  • Zesty, oily orange mid palate
  • Spice notes of clove and pepper perfectly balance the fruit
  • Long finish
Serving Recommendations
  • On ice
  • Use in any recipe calling for Orange Liqueur, Curaçao, or Triple Sec
Awards
  • 93 POINTS Anthony Dias Blue, The Tasting Panel Magazine

Senior & Co. liqueurs are:

Production Process

Hand Picked
Laraha Orange Harvested

Peels cut off fruit

Sundried x 5 Days

In a gunny bag and hung in the still
[ (peels + spices)
Kosher
+ Neutral Cane Alcohol
Copper pot still
+ hot maceration ]

3 Days

1 Day
Cooling

Water

Copper pot still
Distillation x 3 Days

Non-GMO
Sugar + Water

Filtered x 3 Days

Certified Coloring

Senior’s Genuine Orange Curaçao Triple Sec*

* The whole process is done by hand and takes around 17 days.

Recipes

Polugar Mai Tai

Ingredients

2 oz     Polugar Single Malt Rye
¾ oz    Lemon Juice
½ oz    Orgeat
¼ oz    Senior Genuine Orange Curacao Triple Sec
Mint Bouquet for Garnish

Instructions

Add all ingredients to shaker with ice, shake
Strain over crushed ice in a glass.
Garnish with a mint bouquet and

Created By Regan Doughty
@rum_runner_regan

Brandy Crusta

Ingredients

2 oz.    Gaspard de M. Single Estate Bas Armagnac Distiller’s Cut
½ oz.   Senior Genuine Orange Curacao Triple Sec
½ oz.   Lemon juice
½ oz.   Vergnano Maraschino Liqueur
2d        By the Dutch Classic Bitters
Sugar
Garnish with lemon peel

Instructions

Wet rocks glass with lemon, dip in sugar
Add all ingredients to shaker with ice, shake
Strain into glass with 1 small ice sube
Garnish with lemon peel

Created By Regan Doughty
@rum_runner_regan

Silver Mountain

Ingredients

1oz         Senior’s Genuine Curacao Triple Sec
¾oz        TUVE Bitter
¼oz        Drapo Bianco
1d           By the Dutch Classic Bitters
1 ½oz    Bailoni Gold Apricot-Frizzante

Instructions

Add ingredients, not frizzante, to collins glass with ice, stir
Top with frizzante
Garnish with mint and nutmeg

Created By Regan Doughty
@rum_runner_regan

Fords Cocktail

Ingredients

2 oz     FAIR Quinoa Vodka
¾ oz    Drapo Dry Vermouth
¼ oz    Senior Genuine Orange Curacao Triple Sec
2d        By the Dutch Orange Bitters

Instructions

Stir all ingredients together.
Strain into martini glass or coupe

Created By Regan Doughty
@rum_runner_regan