Senior’s Genuine Blue Curaçao Triple Sec

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Tasting Notes
  • Viscous mouthfeel, with almost no alcohol
  • At the front end you get luscious orange blossom
  • Zesty, oily orange mid palate
  • Spice notes of clove and pepper perfectly balance the fruit
  • Long finish
Serving Recommendations
  • On ice
  • Use in any recipe calling for Orange Liqueur, Curaçao, or Triple Sec

Senior & Co. liqueurs are:

Production Process

Hand Picked
Laraha Orange Harvested

Peels cut off fruit

Sundried x 5 Days

In a gunny bag and hung in the still
[ (peels + spices)
Kosher
+ Neutral Cane Alcohol
Copper pot still
+ hot maceration ]

3 Days

1 Day
Cooling

Water

Copper pot still
Distillation x 3 Days

Non-GMO
Sugar + Water

Filtered x 3 Days

Certified Coloring

Senior’s Genuine Blue Curaçao Triple Sec*

* The whole process is done by hand and takes around 17 days.

Recipes

Blue Hawaii

Ingredients

¾ oz   Archipelago Lava Rock Vodka
¾ oz   Germana Soul Cachaça
½ oz   Senior’s Genuine Blue Curaçao Triple Sec
3 oz    Pineapple juice
1 oz    Sweet and sour mix*
Garnish pineapple wedge and cocktail umbrella

Instructions

Add all ingredients into blender with ice, blend or
Add all ingredients to shaker with ice, shake
If blended pour straight into Hurricane Glass
If shaken, strain into Hurricane Glass over crushed ice
Garnish with pineapple and cocktail umbrella

*1:1 sugar and water with lime juice to taste

Death in the Afternoon

Ingredients

1 ½ oz La Fée Absinthe Parisienne Supérieure
½ oz    Senior’s Genuine Blue Curacao Triple Sec
4 ½ oz Chilled Champagne
Mint sugar crystals
Garnish with fresh mint

Instructions

Wet rim and dip in mint sugar crystals
Add ingredients to coup and top with champagne
Garnish with fresh mint

Created By Yelena Anter
@cocktail.vision