RUMRYE

Bridging the Historical World of Rum and Rye
RUMRYE
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Tasting Notes
  • Tropical fruit with fresh mint and warm honey
  • Notes of candied fruit and orange blossom
  • Well balance with Rye spice and rum sweetness
  • Dry finish with notes of citrus and soft mint
Serving Recommendations
  • Highball
  • Twist on an Old Fashioned

Production Process

[ Salvadoriañ sugarcane + Milled ]

Proprietary Yeasts
[ Molasses x 36 Hour Fermentation ]

Column Distilled

White Oak Ex-Burbon Barrels
Aged 6 Years

Salvadorian Rum

Distillery
Produced by Licorera Cihuatàn

100% Rye Whiskey

RUMRYE

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