0
%alc/vol
0
mLbottle size
Tasting Notes
- Bouquet of banana, pineapple, raisins, prunes
- Tropical fruit notes along with warm spicy caramel
- Smooth, dry finish
- Hints of baking spices such as cinnamon and nutmeg
- Apricot and chocolate and nutty almond notes round out flavor
Serving Recommendations
- Neat or on ice
- Great for tiki cocktails
- Adds complexity to shaken cocktails like a Mai Tais and Zombies
- Add sugar and bitters and stir over one big rock
Production Process
[ Salvadoriañ Sugarcane + Milled ]
Proprietary Yeasts
[ Molasses x 36 Hour Fermentation ]
Column Distilled
White Oak Ex-Burbon Barrels
Aged 6 Years
Ron Colon High Proof Rum*
* Produced by Licorera Cihuatàn Distillery
