111 Proof Rum

Bottle Image
bottle size
Tasting Notes
  • Bouquet of banana, pineapple, raisins, prunes
  • Tropical fruit notes along with warm spicy caramel
  • Smooth, dry finish
  • Hints of baking spices such as cinnamon and nutmeg
  • Apricot and chocolate and nutty almond notes round out flavor
Serving Recommendations
  • Neat or on ice
  • Great for tiki cocktails
  • Adds complexity to shaken cocktails like a Mai Tais and Zombies
  • Add sugar and bitters and stir over one big rock

Production Process

[ Salvadoriañ Sugarcane + Milled ]

Proprietary Yeasts
Molasses x 36 Hour Fermentation ]

Column Distilled

White Oak Ex-Burbon Barrels
Aged 6 Years

Ron Colon High Proof Rum*

* Produced by Licorera Cihuatàn Distillery