111 Proof Rum

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Tasting Notes
  • Bouquet of banana, pineapple, raisins, prunes
  • Tropical fruit notes along with warm spicy caramel
  • Smooth, dry finish
  • Hints of baking spices such as cinnamon and nutmeg
  • Apricot and chocolate and nutty almond notes round out flavor
Serving Recommendations
  • Neat or on ice
  • Great for tiki cocktails
  • Adds complexity to shaken cocktails like a Mai Tais and Zombies
  • Add sugar and bitters and stir over one big rock

Production Process

Harvested from Licorera Cihuatan
[
Milled Sugarcane

Column Still Distillation
[
Fermented up to 36 Hours x Proprietary Yeasts ] ]

White Oak Used Bourbon Barrels
Aged 6 Years

70% 6-Year Salvadoran, 15% Unaged Potstill Worthy Park, Hampden and Monymusk, 15% 3-Year Worthy Park Estate
[ [
Blended with Worth Park + Hampden + Monymusk Jamaican Rum ]

Salvadoreño High Proof Rum

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