Mezcal Artesanal Espadín

Mezcal Artesanal Espadín
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Tasting Notes
  • Lightly vegetal, earthy, woody, black pepper taste
  • Slightly sweet, spicy, and dark chocolate finish
Serving Recommendations
  • Serve Neat in a Copita, Snifter or Glencairn
  • Great base for margaritas and Bloody Marias
  • Pairs well with citrus and coconut
Awards
  • 96 POINTS – Wine Enthusiast 2023

Production Process

Harvest of Agave

[ Roasting in underground pits*

Volcanic tahona roller ]

Open Air Fermentation**

2x Distillation in Copper Pot Stills

QQRQ Espadín

* Pits are lined with volcanic rock and sustainably sourced wood. Pit covered with bagazo when filled
** Fermentation in wooden vats