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Tasting Notes
- Fresh green vegetal notes
- Forest pine, bright acidity, light smoke
- Wild flowers, cut grass, pink peppercorn
Serving Recommendations
- Traditionally served neat with orange slices
- Great base for cocktails
- Goes well with citrus
Awards
- 95 Points – Wine Enthusiast – 2023
CATEGORY: Ensamble Jove
VARIETY: 100% agave espadin, wild cuishe, wild tepeztate
AGAVE AGES: 5-30 years
COOK: Pit roast
FERMENTATION: Wild yeast, open air in wood vats
DISTILLATION: Copper pot distillation
VILLAGE: Santiago Matatlan
STATE: Oaxaca
Production Process
Harvest of Agave*
[ Roasting in underground pits**
Volcanic tahona roller ]***
Open Air Fermentation****
2x Distillation in Copper Pot Stills
Mezcal Ensamble Joven
* Agave range from 5-30 Yrs
** Pits are lined with volcanic rock and sustainably sourced wood. Pit covered with bagazo when filled
*** All varietals roasted and rolled together
**** Fermentation in wooden vats
** Pits are lined with volcanic rock and sustainably sourced wood. Pit covered with bagazo when filled
*** All varietals roasted and rolled together
**** Fermentation in wooden vats
