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Tasting Notes
- Spice, white pepper and coffee
- Floral, caramel, bitter coffee
- Vegetal, cinnamon, cacao
Serving Recommendations
- Traditionally served neat with orange slices
- Great base for cocktails
- Goes well with bitters and grapefruit
Awards
- 94 Points – Wine Enthusiast – 2023
- GOLD – Bartenders Spirits 2022
CATEGORY: Destilado Con
VARIETY: 100% Agave Espadin
AGAVE AGE: 5-9 Years
COOK: Pit roast
FERMENTATION: Wild yeast, open air in wood vats
DISTILLATION: Copper pot distillation
VILLAGE: Santiago Matatlan
STATE: Oaxaca
Production Process
Harvest of Agave*
[ Roasting in underground pits**
Volcanic tahona roller ]
Open Air Fermentation***
2x Distillation in Copper Pot Stills
[ 2 Week Maceration of Coffee****
Third distillation in copper pot still ]
Mezcal Destilado con Café
* Espadin
** Pits are lined with volcanic rock and sustainably sourced wood. Pit covered with bagazo when filled
*** Fermentation in wooden vats
**** Whole Coffee Bean
** Pits are lined with volcanic rock and sustainably sourced wood. Pit covered with bagazo when filled
*** Fermentation in wooden vats
**** Whole Coffee Bean
