Verveine du Velay Verte Liqueur

Verveine du Velay Verte Liqueur
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alc/vol
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bottle size
Tasting Notes
  • Nose: Herbal notes of lemon verbena, juniper, and nutmeg
  • Palate: Powerful and aromatic, with a refreshing finish
Serving Recommendations
  • Traditionally served as a digestif, at room temperature
  • Pairs well with lime and ginger beer
  • As a sour using gin as a base
  • Compliments mint and cream in cocktails
  • A refreshing spritz
  • Adds character to a mojito

Production Process

Distillery Grown, Harvested, & Dried
v
[ Lemon Verbena  +

Mace + Wormwood + Star Anise + Cardamom +
Coriander + Angelica + Thyme +

Varies per SKU to provide differentiation
v
Proprietary Botanicals ]

9mo Maceration in Neutral Alcohol

filtration

Maceration

Added directly to the still
Verbena Leaves + Juniper Berries + Proprietary Herbs

1932, 700L Stills
1x Copper Alembic  for ~17 hrs +

Distillation

Maceration + Distillation + honey + water

1,000L – 2,500L highly spent barrels
1yr Oak Barrel Aging

Verveine du Velay Verte Liqueur