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%alc/vol
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mLbottle size
Tasting Notes
- Nose: Floral Bouquet and fresh honey
- Palate: Warm, deep flavors, soft on the palate
- Slight floral flavors mixed with dried plants
- Notes of Amber; woodsy yet elegant and sweet spices
Serving Recommendations
- Traditionally served as a digestif, at room temperature
- Elegant in a cocktail with Cognac and red vermouth
- Compliments Rye Whiskey
- Pairs well with aged spirits
Production Process
Distillery Grown, Harvested, & Dried
v
[ Lemon Verbena +
Mace + Wormwood + Star Anise + Cardamom +
Coriander + Angelica + Thyme +
Varies per SKU to provide differentiation
v
Proprietary Botanicals ]
9mo Maceration in Neutral Alcohol
filtration
Maceration
Added directly to the still
Verbena Leaves + Juniper Berries + Proprietary Herbs
1932, 700L Stills
1x Copper Alembic for ~17 hrs +
Distillation
Maceration + Distillation + honey + water
1,000L – 2,500L highly spent barrels
1yr Oak Barrel Aging
Verveine du Velay Jaune Liqueur