0
%alc/vol
0
mLbottle size
Tasting Notes
- Nose of stewed fruits
- Sweet spice taste
- Finishes with a fine and delicate herbal touch
Serving Recommendations
- Traditionally served as a digestif, at room temperature
- Adds an interesting herbal element as a replacement for cognac in cocktails, such as a Vieux Carré or Sidecar
Production Process
Distillery Grown, Harvested, & Dried
v
[ Lemon Verbena +
Mace + Wormwood + Star Anise + Cardamom +
Coriander + Angelica + Thyme +
Varies per SKU to provide differentiation
v
Proprietary Botanicals ]
9mo Maceration in Neutral Alcohol
filtration
Maceration
Added directly to the still
Verbena Leaves + Juniper Berries + Proprietary Herbs
1932, 700L Stills
1x Copper Alembic for ~17 hrs +
Distillation
Maceration + Distillation + honey + water + Cognac
1,000L – 2,500L highly spent barrels
2yr Oak Barrel Aging
Verveine du Velay Jaune Liqueur
