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Tasting Notes
- A very expressive nose with aromas of sweet spice
- Cinnamon and cloves with tones of candied fruit
- A creamy and fresh palate
- Memories of slightly bitter Mediterranean herbs
Serving Recommendations
- Serve with large ice cube and an olive
Awards
- GRAND GOLD Spirits Selection by Concours Mondial de Bruxelles 2016
- SILVER Catavinum International Wine & Spirits Competition 2017
- 92 POINTS Guía Peñin Spirits & Cocktails 2017
- GOLD International Wine Awards 2017
- SILVER International Wine & Spirit Competition 2017
- SILVER, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Rojo Clásico pays homage to a time when vermouth was originally sold in bulk directly from the wine cellars. It was typically served as a pre-lunch drink religiously every Sunday at noon in the neighborhood bars and cafés.
Production Process
[ Estate Produced Macabeo* Wine ]
[ Barrel ] x 1 Year
[ Estate Produced Xarel-lo** Wine ]
[ Barrel x 1 Year ]
[ Signature Herb Extraction ]
[ Sherry x 10–12 Months ]
Rojo Clásico
* One of the 3 white grapes commonly used for Cava; also used in white rioja; Good structure for aging; neutral profile which doesn’t interfere with the bitter herbs; Widely grown throughout Spain.
** Known as the backbone of Cava, native to Catalonia; Considered the most aromatic of the Cava varietals.
