0
%alc/vol
0
mLbottle size
0
mLbottle size
Tasting Notes
- A very expressive nose with aromas of sweet spice
- Cinnamon and cloves with tones of candied fruit
- A creamy and fresh palate
- Memories of slightly bitter Mediterranean herbs
Serving Recommendations
- Serve with large ice cube and an olive
Awards
- GRAND GOLD Spirits Selection by Concours Mondial de Bruxelles 2016
- SILVER Catavinum International Wine & Spirits Competition 2017
- 92 POINTS Guía Peñin Spirits & Cocktails 2017
- GOLD International Wine Awards 2017
- SILVER International Wine & Spirit Competition 2017
- SILVER, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Rojo Clásico pays homage to a time when vermouth was originally sold in bulk directly from the wine cellars. It was typically served as a pre-lunch drink religiously every Sunday at noon in the neighborhood bars and cafés.
Production Process
[ Estate Produced Macabeo* Wine + Barrel
1 Year ]
[ Estate Produced Xarel-lo** Wine + Barrel
1 Year ]
Signature Herb Extraction
[ Sherry Casks
10–12 Months ]
Rojo Clásico
*Macabeo: One of the 3 white grapes used in Cava; also known as white rioja; good structure for aging
**Xarel-lo: Known as the backbone of Cava and native to Catalonia; considered the most aromatic of the Cava varietals
**Xarel-lo: Known as the backbone of Cava and native to Catalonia; considered the most aromatic of the Cava varietals
