Rojo Clásico

Bottle Image
0
%
alc/vol
0
mL
bottle size
  • A very expressive nose with aromas of sweet spice
  • Cinnamon and cloves with tones of candied fruit
  • A creamy and fresh palate
  • Memories of slightly bitter Mediterranean herbs
  • Serve with large ice cube and an olive
  • GRAND GOLD
    Spirits Selection by Concours Mondial de Bruxelles 2016
  • SILVER
    Catavinum International Wine & Spirits Competition 2017
  • 92 POINTS
    Guía Peñin Spirits & Cocktails 2017
  • GOLD
    International Wine Awards 2017
  • SILVER
    International Wine & Spirit Competition 2017
  • SILVER, INTERNATIONAL PACKAGING
    International Wine & Spirit Competition 2017
  • DOUBLE GOLD
    Packaging Design San Francisco World Spirits Competition 2017

Rojo Clásico pays homage to a time when the vermouth was originally sold in bulk directly from the wine cellars. This was typically served as a pre-lunch drink religiously every Sunday at noon in the neighborhood bars and cafés.

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium [ Grande Wormwood ]

Copper Pot Still [ Distillation ]

Complex, Savory-Sweet Absinthe Verte

Bloody Vermut

Ingredients

2 oz Padró & Co Rojo Clásico
3 ½ oz Tomato juice
1/3 oz Lemon juice
1 dash Worcestershire Sauce
1 dash Tabasco
1 pinch Salt
1 pinch Pepper

Instructions

Build in tumbler with ice
Combine ingredients in a rocks glass; stir
Garnish with a sprig of celery or parsley