Reserva Especial

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  • Intense, sweet and striking aromas
  • Dried figs, roasted hazelnuts and green walnuts
  • Warm and smooth with flavors of licorice and medicinal herbs encased in sweet notes
  • Slight bitter tang of molasses
  • Serve with Beer
  • As an aperitivo, on ice or at room temperature
  • GOLD
    Spirits Selection by Concours Mondial de Bruxelles 2016
  • GOLD
    International Wine Awards 2017
  • SILVER
    International Wine & Spirit Competition 2017
  • GOLD
    Catavinum International Wine & Spirits Competition 2017
  • SILVER
    Best Reserva Vermouth Vinari Catalan Vermouth Awards 2017
  • 91 POINTS
    Guía Peñin Spirits & Cocktails 2017
  • GOLD, INTERNATIONAL PACKAGING
    International Wine & Spirit Competition 2017
  • DOUBLE GOLD
    Packaging Design San Francisco World Spirits Competition 2017

Rojo Clásico pays homage to a time when the vermouth was originally sold in bulk directly from the wine cellars. This was typically served as a pre-lunch drink religiously every Sunday at noon in the neighborhood bars and cafés.

Production Process

Multi-Grain Base Alcohol + Star Anise + Fennel + Vanilla + Cocoa + Secret Herbs

Artemisia Absinthium [ Grande Wormwood ]

Copper Pot Still [ Distillation ]

Complex, Savory-Sweet Absinthe Verte

Diablo Cerveza

Ingredients

2 ¼ oz Padró & Co. Reserva Especial
1 ¾ oz Tomato Juice
6 ¾ oz Beer
Pour in glass and stir

Beer Especial

Ingredients

2 ¾ oz Padró & Co Reserva Especial
8 ¼ oz Light Lager
Pour in glass and stir