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Tasting Notes
- Intense, sweet and striking aromas
- Dried figs, roasted hazelnuts and green walnuts
- Warm and smooth with flavors of licorice and medicinal herbs encased in sweet notes
- Slight bitter tang of molasses
Serving Recommendations
- Serve with Beer
- As an aperitivo, on ice or at room temperature
Awards
- GOLD Spirits Selection by Concours Mondial de Bruxelles 2016
- GOLD International Wine Awards 2017
- SILVER International Wine & Spirit Competition 2017
- GOLD Catavinum International Wine & Spirits Competition 2017
- SILVER Best Reserva Vermouth Vinari Catalan Vermouth Awards 2017
- 91 POINTS Guía Peñin Spirits & Cocktails 2017
- GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Production Process
[ Estate Produced Macabeo* Wine ]
[ Barrel ] x 1 Year
[ Estate Produced Xarel-lo** Wine ]
[ Barrel x 1 Year ]
[ Signature Herb Extraction ]
7000L Casks
[ Solera Wine ]
[ Sherry x 18–20 Months ]
Reserva Especial
* One of the 3 white grapes commonly used for Cava; also used in white rioja; Good structure for aging; neutral profile which doesn’t interfere with the bitter herbs; Widely grown throughout Spain
** Known as the backbone of Cava, native to Catalonia; Considered the most aromatic of the Cava varietals
