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Tasting Notes
- Intense, sweet and striking aromas
- Dried figs, roasted hazelnuts and green walnuts
- Warm and smooth with flavors of licorice and medicinal herbs encased in sweet notes
- Slight bitter tang of molasses
Serving Recommendations
- Serve with Beer
- As an aperitivo, on ice or at room temperature
Awards
- GOLD Spirits Selection by Concours Mondial de Bruxelles 2016
- GOLD International Wine Awards 2017
- SILVER International Wine & Spirit Competition 2017
- GOLD Catavinum International Wine & Spirits Competition 2017
- SILVER Best Reserva Vermouth Vinari Catalan Vermouth Awards 2017
- 91 POINTS Guía Peñin Spirits & Cocktails 2017
- GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
- DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
Production Process
[ Estate Produced Macabeo* Wine + Barrel
1 Year ]
[ Estate Produced Xarel-lo** Wine + Barrel
1 Year ]
[ Chestnut Cask
10-12 Months ]
[ Signature Herb Extraction
7000L Casks of Solera Wine ]
[ Sherry Casks
18–20 Months ]
Reserva Especial
*Macabeo: One of the 3 white grapes used in Cava; also known as white rioja; good structure for aging
**Xarel-lo: Known as the backbone of Cava and native to Catalonia; considered the most aromatic of the Cava varietals
