Myrrha Blanco Vermut

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Production Process

Young Dry White*

Signature herb extraction for one month**

Liquid Sugar

Mistela***

Immediate Bottling at Winery

Myrrha Blanco

*Blend of Xarel.lo and Macabeu grapes
**Herbs include lemon verbena, elderflower, chamomile, star anise, as well as the peel of citrus fruits
***Partially fermented wine, with high sugar content from the grapes