Blanco Reserva

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Tasting Notes
  • Intense aromatics of sweet gentian and lemon verbena
  • Elegant, smooth, and refined mouthfeel
  • Slight sweetness with a touch of bitterness and angelica
  • Citrus finish; refreshing
Serving Recommendations
  • Serve chilled, neat
  • Over ice
Awards
  • DOUBLE GOLD Packaging Design San Francisco World Spirits Competition 2017
  • GOLD Best White Vermouth Vinari Catalan Vermouth Awards 2016, 2017
  • SILVER Catavinum International Wine & Spirits Competition 2017
  • GOLD International Wine Awards 2017
  • BRONZE International Wine & Spirit Competition 2017
  • GOLD, INTERNATIONAL PACKAGING International Wine & Spirit Competition 2017
  • 92 POINTS Guía Peñin Spirits & Cocktails 2017
Historically, people used flowers, herbs and spices to improve the taste of wine, and at some point in the course of these creative methods, the precursor of all vermouths was born.

Production Process

White
[ [ Mistela* ]

[ Barrel ] ]

1 Year

[ [ Signature Herb Extraction ]

[ Citrus Fruit Peels ] ]

Blanco Reserva

* A specific category of fortified wines that has the particularity of being produced from non-fermented grape juice in which alcohol is added, while for most fortified wines the fortification happens during or after fermentation; Common ingredient for fortified wines such as Sherry, Vermouth, and Marsala.

Mezcal Smoke on the Water

Ingredients
  • 3⁄4 oz Buen Bicho Mezcal
  • 3⁄4 oz Padró Blanco Reserva
  • 3⁄4 oz Black Note Amaro
  • 1⁄2 oz Bailoni Apricot Liqueur
Instructions
  • Stir with ice
  • Serve in a rocks glass with a large ice cube

Catalan Dream

Ingredients

2 oz Padró & Co. Blanco Reserva
1 ¾ oz Pineapple juice
½ oz Blue Curaçao

Instructions

Pineapple Wedge
Fill a tumbler with crushed ice
Add all ingredients; stir
Garnish with pineapple

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