Bailoni Wachauer Gold-Apricot Liqueur

Bailoni Wachauer Gold-Apricot Liqueur
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Tasting Notes
  • Entry is sublimely sweet, fruity, and ripe
  • Mid-palate is lush, silky, and viscous
  • Dried apricot with an apricot preserves finish
Serving Recommendations
  • Neat
  • On the rocks
  • In cocktails such as a sour, rickey, and breakfast eggnog
Awards
  • Silver Los Angeles International Spirits Competition 2020
  • Silver, Best of Category American Distilling Institute Judging of Craft Spirits 2019
  • 91 POINTS, Strongly Recommended Tastings.com  2018
  • 91 POINTS, GOLD Tastings.com 2018
  • ★★★★ HIGHLY RECOMMENDED The Spirit Journal 2015
Strikingly true-to-the-source. An excellent expression of tart apricot fruit in liquid form.

– The Spirit Journal, 2015

Production Process

[ Over ripened Gold apricots + destoned + neutral grain spirit + sugar ]

1 Yr

Filtered

[ Neutral grain spirit + sugar ]

Bailoni Wachauer Gold-Apricot Liqueur

Recipes

Mezcal Smoke on the Water

Ingredients

3⁄4 oz Buen Bicho Mezcal
3⁄4 oz Padró Blanco Reserva Vermouth
3⁄4 oz Black Note Amaro
1⁄2 oz Bailoni Wachauer Gold-Apricot Liqueur

Instructions

Add ingredients to mixing glass with ice, stir
Strain into rocks glass with large ice cube

Apricot Lemon Cooler

Ingredients

1 ¼ oz Bailoni Wachauer Gold-Apricot Liqueur
3 bar spoons Crystal sugar
1 dash By The Dutch Classic Bitters
1 oz Lemon juice
Bitter-lemon soda

Instructions

Fill a Collins glass to ¾ with crushed ice
Add sugar, Angostura bitters, Bailoni Gold-Apricot Liqueur, and lemon juice
Top up with bitter-lemon soda; stir
Garnish with apricot, cherry, and melon skewer

Apricot Flip

Ingredients

1 oz Bailoni Wachauer Gold-Apricot Liqueur
1 oz Port wine, white, sweet
¾ oz Cream
1 Egg yolk

Instructions

Mix all ingredients in a shaker
Strain into a champagne cup
Garnish with ground nutmeg