Bailoni Wachauer Gold-Apricot Liqueur

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Tasting Notes
  • Entry is sublimely sweet, fruity, and ripe
  • Mid-palate is lush, silky, and viscous
  • Dried apricot with an apricot preserves finish
Serving Recommendations
  • Neat
  • On the rocks
  • In cocktails such as a sour, rickey, and breakfast eggnog
Awards
  • 91 POINTS, GOLD Tastings.com 2018
  • 89 POINTS, VERY GOOD, STRONGLY RECOMMENDED Ultimate Spirits Challenge 2018
  • ★★★★ HIGHLY RECOMMENDED The Spirit Journal 2015
  • SILVER LA Int’l Spirits Competition 2015 
Strikingly true-to-the-source. An excellent expression of tart apricot fruit in liquid form.

– The Spirit Journal, 2015

Production Process

[ Over Ripened Apricots + Destoned ]

Apricot Distillate and NGS
1 Year Maceration

Filtered

[ Apricot Distillate + Sugar ]

Bailoni Wachauer Gold-Apricot Liqueur

Mezcal Smoke on the Water

Ingredients
  • 3⁄4 oz Buen Bicho Mezcal
  • 3⁄4 oz Padró Blanco Reserva
  • 3⁄4 oz Black Note Amaro
  • 1⁄2 oz Bailoni Apricot Liqueur
Instructions
  • Stir with ice
  • Serve in a rocks glass with a large ice cube

Apricot Lemon Cooler

Ingredients

1 ¼ oz Bailoni Gold-Apricot Liqueur
3 bar spoons Crystal sugar
1 dash By The Dutch Classic Bitters
1 oz Lemon juice
Bitter-lemon soda

Instructions

Fill a Collins glass to ¾ with crushed ice
Add sugar, Angostura bitters, Bailoni Gold-Apricot Liqueur, and lemon juice
Top up with bitter-lemon soda; stir
Garnish with apricot, cherry, and melon skewer

Apricot Flip

Ingredients

1 oz Bailoni Gold-Apricot Liqueur
1 oz Port wine, white, sweet
¾ oz Cream
1 Egg yolk

Instructions

Mix all ingredients in a shaker
Strain into a champagne cup
Garnish with ground nutmeg

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