Original Gold-Apricot Brandy

Original Gold-Apricot Brandy
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Tasting Notes
  • Dry and smooth
  • Apricot, floral notes
  • Balanced with a long finish
Serving Recommendations
  • Neat, slightly chilled
  • 1:1 Bailoni Brandy and Bailoni Liqueur
Awards
  • 92 POINTS, The Tasting Panel  2016
  • 87 POINTS – SILVER – HIGHLY RECOMMENDED, Spirit Journal 2018
  • SILVER – BEST OF CATEGORY – American Distilling Institute 2019

Production Process

Overripened Gold Apricots

[ Destoned

Mashed

Water

Yeast ]

Fermentation

Copper Pot Still
Distilled X 3

Steel Tanks
2 Years

Bailoni Gold-Apricot Brandy

Recipes

The Classic

Ingredients

1 oz   Bailoni Gold-Apricot Brandy
1 oz   FAIR Kumquat Triple Sec
1 tsp Lemon juice

Instructions

Add all ingredients to shaker with ice, shake
Double strain into cocktail glass

Apricot Sour

Ingredients

1 ¼ oz Bailoni Gold-Apricot Brandy
1 oz Lemon juice
1 oz Orange juice
Brown sugar

Instructions

Rim old fashioned glass with Bailoni Gold-Apricot
Brandy and cover it with brown sugar
Mix all ingredients in a shaker with ice
Strain into glass
Garnish glass with orange zest and cherry