Bailoni Original Gold-Apricot Brandy

Bailoni Original Gold-Apricot Brandy
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Tasting Notes
  • Dry and smooth
  • Apricot, floral notes
  • Balanced with a long finish
  • Sunkissed apricots
Serving Recommendations
  • Neat, slightly chilled
  • 1:1 Bailoni Gold-Apricot Brandy and Bailoni Gold-Apricot Liqueur
Awards
  • Silver, Best of Category American Distilling Institute Judging of Craft Spirits 2019
  • SILVER WSWA 2019
  • 84 POINTS Ultimate Spirits Challenge 2018
  • 87 POINTS, SILVER MEDAL Tastings.com 2018
  • 92 POINTS, OUTSTANDING The Tasting Panel Magazine 2016
  • AUSTRIAN MARK OF HIGH QUALITY

Production Process

Over Ripened Apricots

[ Destoned + Mashed + Yeast Fermentation ]

Copper Pot Still
[ Triple Distilled ]

Steel Tanks
Rests for 2 Years

Bailoni Original Gold-Apricot Brandy

Recipes

The Classic

Ingredients

1 oz   Bailoni Gold-Apricot Brandy
1 oz   FAIR Kumquat Triple Sec
1 tsp Lemon juice

Instructions

Add all ingredients to shaker with ice, shake
Double strain into cocktail glass

Apricot Sour

Ingredients

1 ¼ oz Bailoni Gold-Apricot Brandy
1 oz Lemon juice
1 oz Orange juice
Brown sugar

Instructions

Rim old fashioned glass with Bailoni Gold-Apricot
Brandy and cover it with brown sugar
Mix all ingredients in a shaker with ice
Strain into glass
Garnish glass with orange zest and cherry