Bailoni Original Gold-Apricot Brandy

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Tasting Notes
  • Dry and smooth
  • Apricot, floral notes
  • Balanced with a long finish
  • Sunkissed apricots
Serving Recommendations
  • Neat, slightly chilled
  • 1:1 Bailoni Gold-Apricot Brandy and Bailoni Gold-Apricot Liqueur
Awards
  • SILVER WSWA 2019
  • 84 POINTS Ultimate Spirits Challenge
  • 87 POINTS, SILVER MEDAL Tastings.com 2018
  • 92 POINTS, OUTSTANDING The Tasting Panel Magazine 2016
  • TOP TOURISM PRODUCT Nielsen Liquor Market Study 2001
  • GOLD, MONDE SELECTION Brussels, 20 Consecutive Years
  • AUSTRIAN MARK OF HIGH QUALITY

Production Process

Fully Ripened Apricots

Continuous Still
[ Destoned + Mashed + Fermented with Yeast ]

Copper Pot Still
[ Triple Distilled ]

Rests for 2 Years

Refined Distillate With Full, Fruity Aromas And Rich Apricot Flavor

The Classic

Ingredients

1 oz Bailoni Gold-Apricot Brandy
1 oz Triple Sec
1 tsp Lemon juice

Instructions

Mix all ingredients in a shaker with ice
Strain and serve in a champagne cup

Apricot Sour

Ingredients

1 ¼ oz Bailoni Gold-Apricot Brandy
1 oz Lemon juice
1 oz Orange juice
Brown sugar

Instructions

Rim old fashioned glass with Bailoni Gold-Apricot
Brandy and cover it with brown sugar
Mix all ingredients in a shaker with ice
Strain into glass
Garnish glass with orange zest and cherry

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