Currach Single Malt Irish Whiskey – Atlantic Kombu Seaweed Cask

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Tasting Notes
  • Nose of toffee and raisins
  • Hint of almond followed by a roasted kombu aroma
  • Taste of Arabic roasted coffee fused with salted caramel and dark chocolate notes
  • Lightly smoked seaside and umami undertones
  • Delicate sweet maritime finish
Serving Recommendations
  • Neat
  • On ice
  • Goes well with ginger and coffee flavors
  • Pair with nutty and fruity forward cheeses
  • Enjoy with dark chocolate and salted caramel
  • Beautifully compliments sushi
Food pairings
  • Parmesan Cheese
  • Dark Chocolate (85-90% cacao)
  • Roasted Octopus

Currach Single Malt Irish Whiskey – Atlantic Kombu Seaweed Cask is crafted from Irish malted barley, it is triple distilled, aged in ex-bourbon casks and finished in Kombu seaweed charred virgin-oak casks.

It’s this perfect union of the Irish land and sea that creates a rich multi-layered whiskey with a delicate umami character.

Production Process

Cask Charring Process:

Virgin-Oak Cask  +  Kombu Seaweed
     

For Uniform Umami Fragrance
Charred x 6

Atlantic Kombu Seaweed Cask

Local Barley
[ Milled barely + water + yeast ]

96 hours

Pot still
Distilled x 3

First fill ex-bourbon cask
3-4 Years

6

Charred Kombu seaweed virgin-oak casks
3 Months

Non-chill
Filtration

Currach Single Malt Irish Whiskey – Atlantic Kombu Seaweed Cask

Recipes

Maritime Irish Coffee

Ingredients

1 ¾ oz           Currach Single Malt Atlantic Kombu Seaweed Cask Whiskey
½ – 1 t           Brown sugar
5 oz               Freshly brewed black coffee
2T                  Double cream
Pinch of freshly grated nutmeg

Instructions

Add Currach Whiskey and brown sugar to mug, stir until sugar is dissolved
Add fresh coffee and cream, gently stir
Garnish with grated nutmeg