Currach Single Malt Irish Whiskey – Atlantic Kombu Seaweed Cask

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Tasting Notes
  • Fresh with gentle malt, green apples and honey
  • Buttery mouth feel
  • Soft honey gingerbread, orange zest, brioche and butter scotch
Serving Recommendations
  • Neat or over ice
  • Mix with ginger ale and orange peel
  • Ideal base for Old Fashioned or Manhattans
  • Rhubarb and Angostura bitters accent seamlessly with fall flavors

Production Process

[ Malted Barley + Hot Water

Yeast + Barley Mash ]

Triple Distilled

[ Aging of 3-4 Years

Finished in Kombu Charred Virgin Oak Casks ]

Reduced to 46% ABV

Currach Single Malt Irish Whiskey – Atlantic Kombu Seaweed Cask

Recipes

Maritime Irish Coffee

Ingredients

1 ¾ oz           Currach Single Malt Atlantic Kombu Seaweed Cask Whiskey
½ – 1 t           Brown sugar
5 oz               Freshly brewed black coffee
2T                  Double cream
Pinch of freshly grated nutmeg

Instructions

Add Currach Whiskey and brown sugar to mug, stir until sugar is dissolved
Add fresh coffee and cream, gently stir
Garnish with grated nutmeg